Corin is the Chief Executive at Alexandra Rose, having spent the last 15 years dedicated to building a more sustainable and fairer food system.

Previously, she was the Founder and Executive Director at Open Kitchen, a Greater Manchester-based social enterprise focused on reducing food waste and building a more sustainable, fairer food system. Corin’s work focuses on practical, systems-led approaches to food sustainability, ethical supply chains and building fairer economic models through food. 

Corin’s interests include exploring distributive economic models and understanding how supply chain uncertainty affects resilience in a fast-changing world. In her spare time she is still obsessed with food, loves to cook and, somewhat unsuccessfully, attempts to grow veg & herbs.