In January, our project coordinator, Steph, attended the Oxford Real Farming conference. Along with Leaders In Community, Steph coordinates the Teviot Centre Food Coop, one of nine pilots on the Bridging the Gap programme, led by Sustain: The Alliance for Food and Farming. The pilot runs alongside our wider Rose Voucher programme in Tower Hamlets and helps make climate and nature-friendly fruit & veg affordable and accessible to residents on low incomes.

Steph and our community partners work closely with local producers and suppliers to strengthen access to sustainable food in the borough and to raise awareness of the benefits of organic produce.

Here, Steph reflects on what she took away from the conference.

Coordinating the Teviot Centre Food Coop in Tower Hamlets, in partnership with Leaders in Community, has taught me that knowing where their food comes from really matters to people.

A highlight of the Oxford Real Farming Conference was attending a panel discussion on balancing the supply and demand for organic produce. Developing the UK organic market requires us to reframe organic food in ways that centre the consumer as the hero, articulating the tangible benefits to them and the difference that organically grown produce can make to the environment. Panellists argued that organic farming should be positioned as a public health response, strengthening the case for government commitment not only to organic production, but to the supply-chain infrastructure needed to support small and local producers. At the same time, the panel reflected on how to evidence this to policymakers, and whether hyper-local models can demonstrate impact at a scale that is both credible and replicable.

Speakers also noted the importance of public interactions with passionate food employees, which supports our findings from the Teviot Centre Food Coop. Something we have learned from shoppers is that the quality of social interactions often matters as much as the quality of the food, and we all have an opportunity to learn together about where the food comes from.

All of this is relevant to the policy asks that have come out of the Bridging the Gap pilot, which focus on boosting British production, investing in field to market infrastructure, strengthening supply chains and improving access to organic and local produce for everyone.

In Tower Hamlets, we are lucky enough to be in the same borough as the Better Food Shed, who source and supply organic produce from farmers across the country. Logistically, it would otherwise be difficult to source this food, and other retailers taking part in the Bridging the Gap pilot have expressed difficulties in accessing organic, British produce. Investing in similar infrastructure in other areas could support small and medium farmers to link directly to local communities. The cost of organic food is still massively prohibitive to most people, and at the Teviot Centre Food Coop, we subsidise the cost of the organic produce, so it is around the same price as non-organic. There are decisions to be made to ensure people on low incomes can afford nature-friendly food, whilst also paying farmers fairly for their work. This tension sits at the heart of conversations about sustainable food.

After the conference, I reflected on everything I had heard. I think there is sometimes an overly romanticised notion of community food projects. We need to recognise the realities of people living on low incomes. Often, they are also experiencing time poverty, loneliness, social isolation and reduced autonomy in their food choices. Community food interventions alone cannot solve these societal problems. I think we also need to question how hyper-local food systems can move beyond a reliance on volunteer labour to become financially sustainable.

Overall, the discussions I engaged with reinforced the urgency of building resilient, ground-up food infrastructure that enables people to access healthy and sustainable food as part of their everyday lives.

Communities can build the foundations, but will the government step up to make it last?