Originally joining as a Trustee in 2007, March has re-joined after a 3 year gap at a time of new and exciting changes to the charity's mission to help less privileged young mothers with practical and financial support in improving their diet of fresh and nourishing food.

After 25 years in the Wine and Brewing Industries, followed by senior management posts in the International Travel and Hotel sectors, he set up his own Food Procurement Company in the 1990's.  Still active today, the company provides the Hospitality, Education and Public Sectors with food procurement expertise in what is a very volatile prices market.