Alexandra Rose attend a parliamentary event on dietary health, hosted by the Obesity Health Alliance Read…

Recent government data shows that the percentage of adults eating their ‘5 a day’ remains at an all time low. Read…

This month, the four millionth Rose Voucher was spent at a fruit & veg stall in Southwark. We visited the brilliant team at 1st Place Children & Families Centre to hear about the impact on their community. Here, CEO Corin Bell reflects on what this particular landmark means to her. Four million! That’s not a Read…

Steph reflects on the Oxford Real Farming Conference, sharing insights on organic farming and the challenges of making sustainable food affordable and accessible for people on low incomes. Read…

Following the release of the Crisis and Resilience Fund guidance, Amy Deptford explores how local authorities can move beyond emergency food parcels to build healthier, more resilient local food systems. Read…

Every year, the price of Christmas dinner makes the news. This year is more shocking than most, with The Grocer reporting that the cost of our favourite Christmas veg has risen by as much as 30% in the last year. 30% is a big deal for all but the wealthiest of British shoppers. And for Read…

Alexandra Rose is launching an NHS-backed fruit and veg prescription trial in Newham, giving eligible residents Rose Vouchers to improve their health and access affordable fresh food. Read…

Discover how doubled donations through the Big Give will help families access fresh fruit and veg through our Rose Vouchers this winter. Read…

Yesterday, our new CEO, Corin Bell, gave oral evidence to the Health and Social Care Select Committee during its inquiry into Food and Weight Management. We were delighted to be invited to the House of Commons by the committee, reflecting the growing recognition of our expertise, commitment and impact in tackling food inequality and improving Read…